Sunday's Kitchen
About Sunday's Kitchen
Nestled in the heart of Amarillo, Texas, Sunday’s Kitchen is a culinary gem that promises an unforgettable dining experience. Known for its hearty, flavorful dishes, the restaurant showcases a menu steeped in comfort food traditions, featuring highlights like the mouthwatering Shrimp Gumbo, Pulled Pork Grilled Cheese, and the crowd-pleasing Pit Master Mac & Cheese. Each dish is crafted with care by Chef Ron, who emphasizes quality ingredients and authentic flavors. The inviting atmosphere, paired with warm service from Tina and a friendly staff, makes every visit feel like a celebration. Sunday’s Kitchen is truly a must-visit for food lovers.
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The atmosphere was so pleasant and inviting. The decor was awesome. Service was great for the end of the day; cheerful and informative. The food; was so delicious! We had the Poppin 4th burger and fries, and the bayou basket.You blew our taste buds away! Will definitely be returning! Keep up the great work chef Ron! And we will continue to watch you every Tuesday morning!
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Best place we ate at in Amarillo. Seriously good food. Sunday bowl loaded with moist chunks of fried chicken. Sunday plate packed with shrimp ettuffe, red beans and rice and flavor. The shining star is the pit master mac and cheese. Absolutely scrumptious. Of course, everything is a huge portion just the way we like it. Took plenty home. If you're local and haven't been here, what are you doing?
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Now, today I just popped in for some dessert, delicious beignets. And they were fantastically good. But, I come here quite often for full meals, and Chef Ron and his crew always deliver incredible food, great service, and a terrific value. I can personally attest to the ridiculous quality of the Amarillo Nachos, Jambalaya Pasta, and Pit Master Mac & Cheese along with all of the desserts. (I've got a sweet tooth, man. What can I say?) In addition to being a great cook offering delightful fare, Chef Ron is just a great human being, too. Love this place. UPDATE 1 day later: I was so tempted yesterday that I had to go right back for an actual meal. I once again had the Pit Master Mac & Cheese. And dang it was good. Great. Had another beignet. My friend had the jambalaya rice with shrimp added, and it was great, too. Heather was running the show at the counter, and she's always fantastic and kind and gracious.
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Excellent food and service. Simple and well executed menu. Had the shrimp and grits, build your own tortellini, and an order of the mixed berry pineapple upside down cake.
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I've had Sunday's Kitchen three times, and each was to-go or delivery. I've only ordered the Pit Master Mac & Cheese. It's delicious! There is enough food to feed 4-5 people or meal prep for a couple of days. It has smoked brisket, roasted pork, grilled hotlinks, sausage, and bacon. It's also served with a couple of onion rings and a slice of garlic bread. Delicious! I put a hefty portion in a bowl (pictured) and had all of that leftover. (See the picture without foil.)
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First visit to Sunday’s Kitchen. Food was delicious. I had fried fish and the fish was light, tasty and fried perfectly. The Mac and Cheese had a flavor bomb in it! Yummy! Okra was cooked like my Mothers. Friends had shrimp dishes and they loved their dishes as well. See one pic enclosed I ordered us the Beignets with the berry compote and the chocolate dip. Oh so good! Their menu show brunch on Saturdays. I will definitely be back. Don’t miss this restaurant!
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My sister recommended this place the next time I visited Amarillo, so today my mom, brother and I went to try it. It did not disappoint! I ordered the Rasta Nachos to start out and they did not see us coming. The sauce, the meats, the shrimp, all of it was absolutely delicious! Then we ordered the Pitmaster Mac n Cheese, Atchafalaya Alfredo, and Gumbo with chicken, sausage and shrimp. Each has its own delicious flavor that was so satisfying! The spice level was perfect for me. We all enjoyed every bite and the portion sizes wer nice! Definitely worth the prices. I am definitely making this part of my must have places when I visit Amarillo. There were several other dishes I want to try, so it will be a definite stop the next time I'm in Amarillo!
Frequently Asked Questions
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What are some popular dishes at Sunday's Kitchen?
Some fan favorites include the Pit Master Mac & Cheese, Shrimp Gumbo, and the Poppin 4th burger. Many guests also rave about the delicious beignets for dessert!
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Do I need a reservation or can I just walk in?
Walk-ins are welcome at Sunday's Kitchen, so feel free to stop by anytime during open hours!
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What dining options are available?
You can choose to dine in, takeout, or enjoy delivery. There’s something for everyone at different times of the day!
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What is the atmosphere like at the restaurant?
Sunday's Kitchen has a cozy and trendy vibe, perfect for families, solo diners, or groups. It’s inviting and great for a casual outing.
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Is there parking available at Sunday's Kitchen?
Yes, there is a free parking lot as well as free street parking available for guests.
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We were so lucky to find this place. Driving home to California from Central Texas, searching for somewhere to eat in Amarillo, and we were loving it from the first taste of Shrimp Gumbo (which was so good my wife bought a bowl, to go). We ordered the Pulled Pork Grilled Cheese with fries, and added a side of Mac and Cheese. Our friends ordered the Shrimp Gumbo, and the Shrimp Etouffee. The Gumbo was delicious from bite one that was shared with everyone, seasoned perfectly and full of flavor. That first taste only created an excitement for our food to be brought to the table. The Pulled Pork Grilled Cheese is not a traditional Grilled Cheese, it was on a soft roll (I'm not sure what kind), but my first bite was so good, the pork is so tender, I just wanted more of everything. The fries were perfect (with and without ketchup), well seasoned and crispy. The Shrimp Etouffee (yes I Googled the spelling), was given to our slowest eater, and it was so good he was the first to finish his meal, he said he loved every bite, and thought the one piece of shrimp she got to try was amazing. We didn't get to speak to Chef Ron, but we did get to talk to his wife Tina, who was working the front, she was so nice, and her "staff" were very cute, and so helpful. If we lived in Amarillo we would be eating there all the time. Well done Chef Ron (and family), we will definitely make sure to stop by next time we are in town.